Slow Cooker Pork Tenderloin

Slow cooker pork tenderloin is a delicious and easy dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender pork tenderloin ready to enjoy with little effort. The slow cooker method allows the pork to cook low and slow, resulting in a moist and juicy tenderloin that practically falls apart with every bite.

Slow Cooker Pork Tenderloin
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Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

6

Ingredients

Slow Cooker Pork Tenderloin
2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Directions

Slow Cooker Pork Tenderloin

Step 1

Place pork tenderloin into a slow cooker.

Step 2

Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.

Step 3

Cover and cook on Low for 6 hours.

Step 4

Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.

Nutrition Facts (per serving)

208

Calories

5g

Fat

11g

Carbs

31g

Protein

Complement

The beauty of slow cooker pork tenderloin is that it requires very little hands-on time, making it a great option for those days when you don't have the energy or time to spend hours in the kitchen. You can simply season the pork, place it in the slow cooker with your choice of sauce or marinade, and let it cook for several hours while you go about your day. The end result is a mouthwatering pork tenderloin that is perfect for serving with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Whether you're cooking for a crowd or just for yourself, slow cooker pork tenderloin is a versatile and convenient meal option that is sure to satisfy.