Sizzling Sherry Shrimp with Garlic
Sizzling Sherry Shrimp with Garlic is a delectable and flavorful dish that combines the succulent taste of shrimp with the aromatic essence of garlic and the rich, sweet undertones of sherry. This dish is a perfect blend of Spanish-inspired flavors and is a surefire way to impress dinner guests or simply treat yourself to a gourmet meal at home.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
Step 2
Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
Step 3
Garnish servings with chopped parsley.
Nutrition Facts (per serving)
223
Calories
15g
Fat
3g
Carbs
19g
Protein
Complement
The dish starts with plump, juicy shrimp marinated in a mixture of sherry, garlic, and other savory seasonings. Then, the shrimp is quickly sautéed in a hot skillet until it sizzles and caramelizes, creating a mouthwatering aroma that is sure to tantalize the senses. The addition of garlic adds a fragrant and savory note to the shrimp, while the sherry infuses a sweet and complex flavor profile that elevates the dish to a whole new level. Whether served as an appetizer, main course, or part of a tapas spread, Sizzling Sherry Shrimp with Garlic is a versatile and elegant dish that is guaranteed to be a hit with anyone who tries it.
