Shrimp Francesca
Shrimp Francesca is a delectable seafood dish that has become a favorite among seafood lovers. This dish is known for its succulent shrimp, which is sautéed in a flavorful garlic and butter sauce, and then served over a bed of linguine or angel hair pasta. The dish is then finished with a sprinkle of fresh parsley and a squeeze of lemon juice, adding a burst of freshness and acidity to the rich and savory flavors.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Arrange shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from artichoke hearts, break hearts into quarters, and arrange in the spaces between shrimp. Cover with bread crumbs and parsley; sprinkle lemon juice over bread crumbs.
Step 3
Melt butter with garlic in a small saucepan over medium-low heat; pour butter mixture over bread crumbs. Sprinkle with Romano cheese.
Step 4
Bake in the preheated oven until crumbs and cheese are lightly browned and shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts (per serving)
391
Calories
25g
Fat
18g
Carbs
24g
Protein
Complement
Originating in Italian cuisine, Shrimp Francesca has gained popularity in restaurants and home kitchens around the world. The dish is loved for its simplicity and versatility, making it a perfect option for a quick and satisfying weeknight meal, or a special occasion dinner. The combination of tender shrimp, aromatic garlic, and creamy butter creates a dish that is both comforting and elegant. Whether served as a main course or as part of a seafood pasta dish, Shrimp Francesca is sure to delight the taste buds and leave a lasting impression.
