Coconut Curry Chicken

Coconut curry chicken is a popular and flavorful dish that originates from the vibrant and diverse cuisine of South Asia. This dish is a harmonious blend of tender chicken, rich and creamy coconut milk, and a fragrant medley of spices, creating a mouthwatering and aromatic curry that is beloved by many. The dish is often accompanied by rice or bread, making it a satisfying and comforting meal that is enjoyed by people all over the world.

Coconut Curry Chicken
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Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

2

Yield:

2 servings

Ingredients

Coconut Curry Chicken
2 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 tablespoon vegetable oil
2 green onions, chopped
1 tablespoon curry paste, or more to taste
⅓ cup chicken broth
½ cup coconut milk
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro

Directions

Coconut Curry Chicken

Step 1

Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper.

Step 2

Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side. Transfer the chicken breasts to a plate.

Step 3

Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.

Nutrition Facts (per serving)

306

Calories

21g

Fat

5g

Carbs

25g

Protein

Complement

The use of coconut milk in the curry adds a unique and luscious texture to the dish, while the blend of spices such as cumin, coriander, turmeric, and chili powder adds depth and complexity to the flavor profile. The tender chicken absorbs the flavors of the curry, creating a delectable and satisfying dish that is perfect for both casual weeknight dinners and special occasions. Whether it's enjoyed at a bustling street food stall in Thailand or at a cozy home kitchen, coconut curry chicken is a dish that never fails to delight and satisfy the taste buds.