Simple Hush Puppies
Hush Puppies are a classic Southern comfort food, known for their crispy exterior and soft, fluffy interior. These simple, yet delicious, cornmeal-based fritters are a staple at many barbecue joints and seafood restaurants across the United States. While they are often served as a side dish, they are also enjoyed as a snack or appetizer.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
2 dozen hush puppies
Ingredients
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Step 3
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts (per serving)
162
Calories
10g
Fat
16g
Carbs
3g
Protein
Complement
Simple Hush Puppies are made with just a few basic ingredients, including cornmeal, flour, baking powder, salt, and buttermilk. Some recipes also call for the addition of chopped onions or jalapenos for added flavor and a hint of heat. The batter is then formed into small balls and deep-fried until golden brown and crispy. The result is a delightful treat that is perfect for dipping into tangy barbecue sauce or creamy tartar sauce. Whether enjoyed on their own or as a complement to a hearty meal, Simple Hush Puppies are a beloved comfort food that never fails to satisfy.
