Quick and Easy Hush Puppies
If you're in the mood for a Southern comfort food classic that's quick and easy to make, look no further than hush puppies. These deep-fried cornmeal fritters are a staple of Southern cuisine, often served as a side dish to accompany fried fish or barbecue. With their crispy exterior and tender, flavorful interior, hush puppies are a delicious treat that's perfect for any occasion.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
Step 2
Stir eggs and evaporated milk into dry ingredients until moistened.
Step 3
Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
Step 4
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 5
Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
Step 6
Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts (per serving)
176
Calories
9g
Fat
22g
Carbs
4g
Protein
Complement
Making hush puppies at home is surprisingly simple, requiring just a few basic ingredients and minimal prep time. Whether you're cooking up a batch for a casual weeknight dinner or a backyard cookout, this recipe is sure to become a go-to favorite. With its straightforward instructions and quick cooking time, you'll be enjoying hot, fresh hush puppies in no time. So, why not add a taste of the South to your menu with this quick and easy hush puppy recipe?
