Hawaiian Hush Puppies
Hawaiian Hush Puppies are a delicious and unique twist on the classic Southern dish. Originating in Hawaii, these deep-fried cornmeal fritters are a popular side dish or snack that is enjoyed by locals and tourists alike. With a crispy exterior and a soft, fluffy interior, Hawaiian Hush Puppies are the perfect accompaniment to any meal.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
50
Yield:
50 hush puppies
Ingredients
Directions
Step 1
Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
Step 2
Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
Step 3
Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
Nutrition Facts (per serving)
79
Calories
3g
Fat
12g
Carbs
2g
Protein
Complement
What sets Hawaiian Hush Puppies apart from their traditional counterparts is the incorporation of local flavors and ingredients. In addition to the traditional cornmeal base, these fritters often feature ingredients such as coconut, pineapple, and even spam, giving them a distinct and tropical flavor profile. The addition of these unique ingredients adds a touch of sweetness and a burst of flavor that sets Hawaiian Hush Puppies apart from the rest. Whether enjoyed on their own or paired with fresh seafood or a hearty barbecue, Hawaiian Hush Puppies are a delightful and satisfying treat that captures the essence of the islands.
