Buttermilk Hush Puppies
Buttermilk hush puppies are a beloved Southern dish that has been enjoyed for generations. These delectable, deep-fried cornmeal fritters are a staple in Southern cuisine and are often served as a side dish or appetizer. With their crispy exterior and fluffy, tender interior, buttermilk hush puppies are the perfect accompaniment to a variety of dishes, from fried catfish to barbecue.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Step 2
Preheat oven to 200 degrees F (95 degrees C).
Step 3
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
Step 4
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
Step 5
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
Step 6
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts (per serving)
339
Calories
20g
Fat
35g
Carbs
6g
Protein
Complement
The key ingredient in buttermilk hush puppies is, of course, buttermilk, which gives the batter a rich, tangy flavor and helps to create a light and airy texture. The addition of cornmeal adds a slightly sweet and nutty flavor to the hush puppies, while the addition of onions and spices gives them a savory kick. Whether served with a drizzle of honey or a dollop of tartar sauce, buttermilk hush puppies are a delicious and comforting treat that is sure to be a hit at any gathering.
