Simple Cajun Seasoning
Cajun seasoning is a staple in Southern cooking, known for its bold and spicy flavors. Simple Cajun seasoning is a versatile blend of spices that adds depth and heat to a variety of dishes. This seasoning is a key component in traditional Cajun and Creole cuisine, and is often used to season meats, seafood, and vegetables.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
20
Yield:
6 1/2 tablespoons
Ingredients
Directions
Step 1
Combine salt, oregano, paprika, cayenne pepper, and black pepper in a resealable plastic bag; shake well to mix.
Nutrition Facts (per serving)
3
Calories
0g
Fat
1g
Carbs
0g
Protein
Complement
The key ingredients in simple Cajun seasoning typically include a mix of paprika, garlic powder, onion powder, cayenne pepper, and other spices. The combination of these ingredients creates a rich and complex flavor profile that is both savory and spicy. This seasoning can be used as a dry rub for meats, sprinkled on roasted vegetables, or added to soups and stews for a kick of heat. Its versatility makes it a must-have in any kitchen, whether you're cooking up classic Cajun dishes or looking to add a little extra flavor to your favorite recipes.
