Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Shrimp stir fry is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. This dish is packed with flavor and texture, and it's a great way to incorporate a variety of vegetables and protein into your meal. With the addition of bok choy, diced tomatoes, and rice noodles, this stir fry offers a unique and tasty twist on the classic shrimp stir fry.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
Step 2
Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
Step 3
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
Step 4
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
Step 5
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
Nutrition Facts (per serving)
476
Calories
5g
Fat
81g
Carbs
26g
Protein
Complement
The combination of juicy shrimp, crunchy bok choy, and tender rice noodles creates a satisfying and well-balanced meal. The diced tomatoes add a burst of freshness and acidity to the dish, while the stir fry sauce brings everything together with its savory and slightly sweet flavors. Whether you're a fan of seafood or simply looking for a new way to enjoy stir fry, this shrimp stir fry with bok choy, diced tomatoes, and rice noodles is sure to become a favorite in your recipe rotation.
