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Shrimp Lo Mein with Broccoli

Shrimp Lo Mein with Broccoli is a popular and delicious dish that combines tender shrimp, stir-fried noodles, and crisp broccoli in a flavorful sauce. This Chinese-American dish is a favorite in many Asian restaurants and is also commonly made at home. The combination of fresh seafood, crunchy vegetables, and savory noodles makes it a satisfying and well-balanced meal.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Ingredients

1 (8 ounce) package spaghetti

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons brown sugar

2 teaspoons fish sauce

½ teaspoon garlic powder

½ teaspoon ground ginger

2 teaspoons vegetable oil

1 pound uncooked medium shrimp, peeled and deveined

1 cup chopped broccoli

¼ yellow onion, thinly sliced

3 crimini mushrooms, sliced

2 cloves garlic, minced

2 large eggs

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.

Step 2

Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.

Step 3

Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.

Step 4

Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.

Nutrition Facts (per serving)

834

Calories

14g

Fat

110g

Carbs

64g

Protein

Complement

The dish typically starts with marinating the shrimp in a mixture of soy sauce, garlic, and ginger before it is stir-fried with the broccoli and noodles. The sauce, made from a blend of oyster sauce, soy sauce, and sesame oil, adds a rich and savory flavor to the dish. The result is a dish with a perfect balance of flavors and textures, with the tender shrimp complementing the crunchy broccoli and the soft noodles. Shrimp Lo Mein with Broccoli is a versatile dish that can be easily customized to suit individual tastes, making it a go-to choice for anyone looking for a quick and satisfying meal.