Indian Sabji Recipe
Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes in this cuisine is Sabji. Sabji, also known as vegetable curry, is a versatile and delicious dish that can be made with a variety of vegetables and spices. It is a staple in Indian households and is often served as a side dish with rice or bread.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.
Step 2
Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.
Nutrition Facts (per serving)
204
Calories
8g
Fat
29g
Carbs
5g
Protein
Complement
The process of making Sabji involves sautéing vegetables in a blend of aromatic spices and herbs, creating a flavorful and aromatic dish that is both healthy and satisfying. The combination of spices used in Sabji can vary depending on the region and personal preferences, but common ingredients include cumin, coriander, turmeric, and garam masala. The vegetables used can also vary, with popular choices including potatoes, cauliflower, peas, and bell peppers. Whether it's a simple and comforting Aloo Sabji or a more elaborate mixed vegetable curry, Sabji is a versatile dish that can be customized to suit individual tastes. With its rich and aromatic flavors, Sabji is a must-try for anyone looking to explore the vibrant and diverse world of Indian cuisine.
