Pork Tofu with Watercress and Bean Sprouts
Pork tofu with watercress and bean sprouts is a delicious and nutritious dish that combines the savory flavors of pork and tofu with the fresh crunch of watercress and bean sprouts. This dish offers a perfect balance of protein, vegetables, and a variety of textures that will satisfy your taste buds and leave you feeling satisfied. Whether you are looking for a quick and easy meal to prepare for a weeknight dinner or want to impress your guests with a flavorful and healthy dish, pork tofu with watercress and bean sprouts is a versatile option that is sure to please.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
Step 2
Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
Nutrition Facts (per serving)
245
Calories
13g
Fat
7g
Carbs
27g
Protein
Complement
The combination of tender pork, creamy tofu, and crisp watercress and bean sprouts creates a harmonious blend of flavors and textures that make this dish a standout. The gentle sweetness of the watercress and the subtle nuttiness of the bean sprouts perfectly complement the savory richness of the pork and tofu. Additionally, this dish can easily be customized to suit your preferences by adding your favorite seasonings or adjusting the level of spiciness to your liking. Pork tofu with watercress and bean sprouts is a delightful and wholesome dish that is sure to become a new favorite in your recipe repertoire.
