Cashew Chicken with Water Chestnuts
Cashew Chicken with Water Chestnuts is a popular and flavorful dish that combines tender chunks of chicken with crunchy water chestnuts and savory cashews. This Chinese-American dish is a delightful combination of textures and flavors, making it a favorite among many who enjoy Asian cuisine. The dish is typically stir-fried and seasoned with a delicious blend of soy sauce, garlic, and ginger, creating a mouth-watering aroma that is sure to tantalize the taste buds.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Dissolve the cornstarch in the chicken broth, and stir in the soy sauce, ginger, and hot sauce; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Remove the chicken from the wok, and set aside.
Step 2
Pour the remaining tablespoon of oil into the wok, and stir in the onion, green bell pepper, and water chestnuts. Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more. Stir up the sauce to redistribute the cornstarch, then pour into the wok, and bring to a boil. Add the reserved chicken, and stir until the sauce thickens, and the chicken is hot. Sprinkle with cashews to serve.
Nutrition Facts (per serving)
369
Calories
20g
Fat
22g
Carbs
27g
Protein
Complement
The tender chunks of chicken are complemented by the crispness of the water chestnuts and the nutty crunch of the cashews, creating a satisfying and satisfying dish. The combination of these ingredients provides a delightful contrast in texture, while the savory sauce adds a depth of flavor that is both comforting and satisfying. Whether served over a bed of steamed rice or alongside a medley of stir-fried vegetables, Cashew Chicken with Water Chestnuts is a versatile and delicious dish that is sure to please any palate.
