Shrimp Lo Mein
Shrimp Lo Mein is a popular Chinese dish that is loved for its savory flavors and satisfying textures. This classic noodle dish features tender shrimp, stir-fried with fresh vegetables and tossed with a flavorful sauce, all served over a bed of soft, chewy lo mein noodles. The dish is a staple in Chinese-American cuisine and is enjoyed by people all around the world for its delicious combination of ingredients and comforting appeal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
Step 3
Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts (per serving)
695
Calories
17g
Fat
103g
Carbs
31g
Protein
Complement
The key to a great Shrimp Lo Mein lies in the balance of flavors and textures. The shrimp adds a delicate sweetness to the dish, while the vegetables provide a crunchy contrast. The savory sauce brings all the elements together, creating a harmonious blend of umami and richness. Whether enjoyed as a quick and satisfying weeknight meal or as part of a feast during special occasions, Shrimp Lo Mein is a versatile and delicious option that appeals to a wide range of palates. With its irresistible aroma and mouthwatering taste, it's no wonder that Shrimp Lo Mein has become a beloved favorite in the world of Chinese cuisine.
