Shrimp Lettuce Wraps
Shrimp lettuce wraps are a light and refreshing dish that makes for a perfect appetizer or light meal. These wraps are a popular dish in many Asian cuisines, particularly in Vietnamese, Thai, and Chinese cooking. The combination of fresh, crisp lettuce leaves and succulent, flavorful shrimp makes for a delicious and healthy dish that is easy to prepare and enjoyable to eat.
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
Step 2
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts (per serving)
287
Calories
17g
Fat
10g
Carbs
25g
Protein
Complement
The beauty of shrimp lettuce wraps lies in their simplicity and versatility. The shrimp can be seasoned with a variety of flavors, such as garlic, ginger, and soy sauce, and can be grilled, sautéed, or steamed to perfection. The lettuce leaves provide a refreshing and crunchy base for the shrimp, and can be filled with additional ingredients such as sliced vegetables, herbs, and a dipping sauce to add extra layers of flavor and texture. Whether served as an appetizer, a light lunch, or a main course, shrimp lettuce wraps are a delightful dish that is sure to satisfy your cravings for something light, fresh, and delicious.
