Shrimp and Asparagus Fettuccine
Shrimp and asparagus fettuccine is a delightful and elegant dish that brings together the fresh and delicate flavors of seafood and vegetables. This pasta dish is a perfect combination of succulent shrimp, tender asparagus, and creamy fettuccine, all coming together to create a delicious and satisfying meal. The bright green asparagus adds a pop of color and a crisp texture, perfectly complementing the plump and juicy shrimp. The creamy fettuccine provides a rich and comforting base for the dish, tying all the flavors together for a truly indulgent dining experience.
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Step 1
Separate asparagus tips from remaining pieces.
Step 2
Heat 3/4 cup olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until it begins to turn brown, 3 to 5 minutes. Stir in asparagus (not the tips); season with salt and pepper. Cook and stir until tender but still bright green, about 10 minutes. Add asparagus tips; cook and stir for 5 minutes.
Step 3
While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in fettuccine and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
Step 4
Return fettuccine to the pot. Drizzle 2 teaspoons olive oil over noodles; toss to coat. Cover to keep warm.
Step 5
Use a slotted spoon to transfer asparagus from the skillet to a plate; leave excess oil in the skillet.
Step 6
Pat shrimp dry with paper towels, then place into the hot skillet. Sprinkle shrimp with seafood seasoning and cook over medium-high heat until bright pink on the outside and opaque in the center. Stir in asparagus and cook until heated through, 2 to 3 more minutes.
Step 7
Stir shrimp and asparagus into the cooked fettuccine. Add Parmesan cheese and toss to coat, adding more olive oil if needed to generously coat all ingredients.
Nutrition Facts (per serving)
517
Calories
26g
Fat
48g
Carbs
23g
Protein
Complement
This dish is a fantastic option for a special dinner or a fancy date night at home. The combination of shrimp and asparagus not only creates a beautiful visual appeal but also offers a burst of fresh and vibrant flavors. With a hint of garlic, a splash of white wine, and a sprinkle of Parmesan cheese, this dish is a true celebration of springtime ingredients. Whether you're a seafood lover or simply looking for a new and exciting pasta dish to try, shrimp and asparagus fettuccine is sure to impress and satisfy even the most discerning palates.