Sausage-Stuffed Eggplant
Sausage-stuffed eggplant is a delicious and hearty dish that is sure to satisfy both meat lovers and vegetarians alike. This dish combines the rich and savory flavors of Italian sausage with the tender and mildly sweet taste of eggplant, creating a harmonious and satisfying flavor profile. Sausage-stuffed eggplant is a versatile dish that can be served as a main course or a side dish, making it perfect for family dinners, dinner parties, or special occasions.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Brush cut sides of eggplant with olive oil and place, cut-side up onto a baking sheet. Roast in preheated oven for 30 minutes, then remove and allow to cool slightly.
Step 3
Meanwhile, brown the Italian sausage in a skillet over medium-high heat; drain off the grease. Place into a mixing bowl, and season with garlic powder, Italian seasoning, and pepper. Stir in bread crumbs, 1/2 cup of spaghetti sauce, 1/2 cup of mozzarella cheese, and the beaten egg; mix well.
Step 4
Once the roasted eggplant has cooled enough to handle, scoop out the flesh to within 1/2-inch of the skin to create a shell. Roughly chop the eggplant meat, and fold into the sausage mixture. Divide evenly among the two eggplant shells, and sprinkle with remaining mozzarella cheese.
Step 5
Bake in preheated oven until the filling has set, and the cheese is bubbly and golden-brown, about 30 minutes. While the eggplant is baking, warm the remaining spaghetti sauce in a saucepan over medium-low heat to serve with the eggplant.
Nutrition Facts (per serving)
836
Calories
47g
Fat
64g
Carbs
41g
Protein
Complement
The combination of juicy Italian sausage and tender eggplant creates a mouthwatering and comforting dish that is perfect for any occasion. The flavors of the sausage meld with the eggplant, creating a rich and satisfying filling that is complemented by the creamy texture of the eggplant. Whether you are a fan of meat-based dishes or are looking for a delicious and filling vegetarian option, sausage-stuffed eggplant is a must-try dish that is sure to become a new favorite in your recipe repertoire. With its combination of bold flavors and satisfying textures, sausage-stuffed eggplant is a dish that is sure to please even the pickiest of eaters.
