Satisfying Eggnog
Eggnog, a traditional holiday beverage, has been satisfying people's taste buds for centuries. This creamy and rich drink is often enjoyed during the festive season, bringing warmth and comfort to those who indulge in its deliciousness. The combination of milk, cream, sugar, and eggs, flavored with nutmeg and sometimes spiked with rum or bourbon, creates a unique and indulgent flavor that is both nostalgic and comforting.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 cups
Ingredients
Directions
Step 1
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
Step 2
Just before serving, stir in dark rum, if using.
Nutrition Facts (per serving)
238
Calories
7g
Fat
15g
Carbs
11g
Protein
Complement
Sipping on a glass of eggnog is like experiencing a taste of tradition and history. The drink's origins can be traced back to medieval Europe, where it was enjoyed by the upper class as a luxurious treat. Today, eggnog has become a beloved part of holiday celebrations, with many families having their own special recipes passed down through generations. Whether served at a cozy gathering with loved ones or enjoyed as a solo treat by the fire, eggnog has a way of bringing joy and satisfaction to those who savor its creamy goodness.
