Santa Fe Stew
Santa Fe Stew is a traditional Southwestern dish that embodies the bold and vibrant flavors of the region. This hearty stew is a fusion of Spanish, Mexican, and Native American culinary influences, resulting in a unique and delicious dish that has become a staple in many households. The dish is named after the city of Santa Fe, New Mexico, known for its rich cultural heritage and diverse cuisine.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts (per serving)
525
Calories
15g
Fat
62g
Carbs
31g
Protein
Complement
Santa Fe Stew typically features a combination of tender chunks of beef or pork, simmered in a savory and slightly spicy broth with a variety of vegetables such as tomatoes, corn, and bell peppers. The stew is often seasoned with aromatic spices like cumin, chili powder, and oregano, giving it a rich and complex flavor profile. It is commonly served with a side of warm tortillas or fluffy rice, making it a satisfying and comforting meal. Santa Fe Stew is a beloved dish that captures the essence of Southwestern cuisine, and its bold flavors and hearty ingredients make it a perfect choice for a cozy and flavorful meal.
