Easy Chicken Fajita Soup
If you're a fan of traditional chicken fajitas, then you'll love this easy chicken fajita soup. Packed with all the delicious flavors of the classic Tex-Mex dish, this soup is a comforting and satisfying meal that's perfect for any night of the week. It's a one-pot wonder that comes together in just under 30 minutes, making it a great option for busy weeknights when you need a quick and easy dinner.
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Step 1
Heat oil in a large soup pot over medium heat. Add chicken and cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over chicken and stir until well coated. Add bell peppers, poblano pepper, and onion; cook and stir over medium heat until vegetables are soft, about 10 minutes.
Step 2
Pour in black beans, fire-roasted tomatoes, and chicken broth. Increase the heat to high and bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
Step 3
Season soup with hot sauce, salt, and pepper before serving.
Nutrition Facts (per serving)
239
Calories
6g
Fat
22g
Carbs
24g
Protein
Complement
This soup is loaded with tender chunks of chicken, colorful bell peppers, and onions, all simmered in a flavorful broth seasoned with fajita spices. It's hearty, filling, and packed with protein, making it a great option for anyone looking for a healthy and satisfying meal. Plus, it's easy to customize with your favorite toppings like avocado, cheese, and sour cream. Whether you're a fan of traditional fajitas or just looking for a delicious and easy soup recipe to add to your repertoire, this easy chicken fajita soup is sure to become a new favorite in your household.
