Mexican Beef and Rice Casserole
Mexican Beef and Rice Casserole is a delicious and comforting dish that combines the rich flavors of seasoned ground beef, tender rice, and zesty Mexican spices. This hearty casserole is a popular dish in Mexican cuisine and is a staple in many households for its simplicity and great taste.
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9x13-inch casserole
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
Step 3
Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts (per serving)
424
Calories
20g
Fat
36g
Carbs
25g
Protein
Complement
The dish typically consists of ground beef cooked with onions, garlic, and bell peppers, mixed with cooked rice, and seasoned with a blend of spices such as cumin, chili powder, and paprika. This flavorful mixture is then layered in a casserole dish and topped with cheese before being baked to perfection. The end result is a satisfying and filling meal that is perfect for weeknight dinners or gatherings with friends and family. Whether served as a main course or as a side dish, Mexican Beef and Rice Casserole is sure to become a new favorite in your recipe rotation. With its easy preparation and bold flavors, this dish is a great way to add a taste of Mexico to your dinner table.
