Salmon with Raspberry Ginger Glaze

Salmon with Raspberry Ginger Glaze is a delightful and flavorful dish that combines the rich and buttery taste of salmon with the sweet and tangy flavors of raspberry and ginger. This dish is perfect for those looking for a unique and delicious way to enjoy salmon, as the glaze adds a burst of fruity and spicy flavor that complements the natural taste of the fish.

Salmon with Raspberry Ginger Glaze
Advertisement

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

2

Yield:

2 servings

Ingredients

½ cup ginger ale
½ cup water
1 lemon, juiced
1 tablespoon lemon zest
2 cups frozen sweetened raspberries, thawed
¼ cup sliced fresh ginger
¼ cup white sugar
2 salmon fillets
2 teaspoons olive oil
sea salt to taste
ground black pepper to taste
1 tablespoon lemon zest, divided

Directions

Step 1

Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.

Step 4

Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.

Nutrition Facts (per serving)

626

Calories

17g

Fat

105g

Carbs

23g

Protein

Complement

The combination of the tender and flaky salmon with the bold and zesty glaze creates a harmonious blend of textures and flavors that is sure to please the palate. The sweetness of the raspberry and the heat of the ginger come together to create a glaze that is both complex and balanced, making this dish a standout option for any seafood lover. Whether you are hosting a dinner party or simply looking to elevate your weeknight dinner, Salmon with Raspberry Ginger Glaze is a must-try dish that will leave a lasting impression on your taste buds.