Root Beer Eggnog

Root Beer Eggnog is a unique twist on the classic holiday beverage, combining the creamy richness of traditional eggnog with the distinct flavor of root beer. This delightful concoction offers a refreshing and nostalgic take on a beloved seasonal drink, perfect for those looking to add a bit of excitement to their holiday celebrations. The combination of the smooth, velvety texture of eggnog with the bold, sweet taste of root beer creates a truly indulgent and satisfying treat that is sure to impress both guests and family members alike.

Root Beer Eggnog
Advertisement

Prep Time:

10 mins

Additional Time:

15 mins

Total Time:

25 mins

Servings:

7

Yield:

7 servings

Ingredients

4 eggs, beaten
4 ⅔ cups whole milk
7 tablespoons white sugar
¼ cup French vanilla-flavored coffee creamer
2 teaspoons vanilla extract
2 pinches ground nutmeg
1 teaspoon root beer concentrate

Directions

Step 1

Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

Step 2

Stir root beer extract into egg mixture.

Nutrition Facts (per serving)

212

Calories

9g

Fat

23g

Carbs

9g

Protein

Complement

Root Beer Eggnog is a fun and creative way to elevate your holiday drink offerings, providing a fun and unexpected flavor profile that is sure to be a hit at any festive gathering. The familiar taste of root beer adds a delightful twist to the traditional eggnog recipe, making it a memorable and enjoyable drink for all to savor. Whether enjoyed by the fireside on a cozy winter evening or at a lively holiday party, Root Beer Eggnog is a delightful and unique addition to any holiday beverage lineup.