Roasted Chicken Rub

Roasted chicken is a classic dish that is loved by people all around the world. The key to making a delicious and flavorful roasted chicken lies in the seasoning and rub used. A good roasted chicken rub can elevate the flavors of the chicken, adding depth and complexity to the dish. One popular option for seasoning roasted chicken is a homemade or store-bought roasted chicken rub.

Roasted Chicken Rub
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Ingredients

Roasted Chicken Rub
1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Directions

Roasted Chicken Rub

Step 1

Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl.

Step 2

Transfer spice mixture to a spice grinder or food processor; blend until smooth.

Nutrition Facts (per serving)

20

Calories

0g

Fat

4g

Carbs

1g

Protein

Complement

A roasted chicken rub typically consists of a blend of herbs, spices, and seasonings that are carefully chosen to complement the natural flavors of the chicken. These rubs can vary widely in their ingredients and flavor profiles, with some being spicy and bold, while others are more subtle and aromatic. Whether you prefer a simple blend of salt, pepper, and herbs, or a more complex mix of spices and seasonings, a well-made roasted chicken rub can take your roasted chicken to the next level, creating a succulent and flavorful dish that is sure to impress your family and friends.