Restaurant-Style Taco Meat Seasoning
Are you tired of bland and boring taco meat? Look no further than our restaurant-style taco meat seasoning! Our unique blend of spices and seasonings will take your homemade tacos to a whole new level of flavor. Whether you're cooking for a crowd or just for yourself, our seasoning will bring the authentic taste of a Mexican restaurant right to your kitchen.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Step 2
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Step 3
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts (per serving)
164
Calories
12g
Fat
2g
Carbs
11g
Protein
Complement
Our restaurant-style taco meat seasoning is made with high-quality ingredients to ensure that every bite is bursting with savory and spicy goodness. With just the right balance of cumin, chili powder, garlic, and other seasonings, our blend will elevate your tacos to a level that you never thought possible. Say goodbye to dull and uninspired taco nights, and say hello to a fiesta of flavors that will have your taste buds dancing with delight. So next time you're craving a delicious and authentic taco experience, reach for our restaurant-style taco meat seasoning and take your taco game to the next level!
