Refreshing Spaghetti Squash and Cucumber Salad
Looking for a light and refreshing salad to add to your summer menu? Look no further than this delightful spaghetti squash and cucumber salad. Packed with fresh and healthy ingredients, this salad is the perfect combination of flavors and textures that will leave you feeling satisfied and nourished. Whether you’re looking for a side dish to complement your grilled meats or a light lunch option, this salad is a versatile and delicious choice.
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place squash halves into a large baking dish with cut-sides facing down.
Step 2
Bake in the preheated oven until you can easily cut into skin side with a knife, about 30 minutes; remove from oven and set aside to cool.
Step 3
Toss cooled spaghetti squash, tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.
Step 4
Stir lemon juice and lemon zest together in a small bowl; slowly pour olive oil into lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
162
Calories
13g
Fat
12g
Carbs
2g
Protein
Complement
The star of this salad is the spaghetti squash, which adds a unique and satisfying element to the dish. When combined with crisp and crunchy cucumbers, and a zesty dressing, the result is a salad that is both refreshing and satisfying. The combination of flavors and textures makes this salad a perfect choice for warm summer days when you want something light and satisfying. Whether you’re a fan of squash or looking for a new way to enjoy your veggies, this refreshing spaghetti squash and cucumber salad is sure to become a new favorite in your recipe rotation.
