Reduced-Sugar Cranberry Apple Streusel Pie
Looking for a delicious dessert that won't leave you feeling guilty about indulging? Look no further than our Reduced-Sugar Cranberry Apple Streusel Pie. This delectable pie is made with a mouthwatering combination of tart cranberries and sweet apples, all nestled in a flaky, golden crust. But what sets this pie apart is its reduced sugar content, making it the perfect treat for those looking to cut back on their sugar intake without sacrificing flavor.
Prep Time:
35 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 35 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.
Step 2
Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
Step 3
On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
Step 4
Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.
Step 5
Preheat the oven to 375 degrees F.
Step 6
In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.
Step 7
In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.
Step 8
Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.
Step 9
Let pie cool completely at room temperature before serving.
Nutrition Facts (per serving)
447
Calories
23g
Fat
60g
Carbs
5g
Protein
Complement
Our Reduced-Sugar Cranberry Apple Streusel Pie is the perfect balance of sweet and tart, with a crumbly streusel topping adding an extra layer of texture and flavor. Whether you're serving it up for a holiday gathering or simply looking to satisfy your sweet tooth, this pie is sure to be a crowd-pleaser. With its reduced sugar content and irresistible taste, our Reduced-Sugar Cranberry Apple Streusel Pie is the perfect dessert for anyone looking to enjoy a sweet treat without the guilt.