Chocolate Chip Cookies from In The Raw Sweeteners
If you're a fan of classic chocolate chip cookies, then you'll love this recipe featuring In The Raw sweeteners. These cookies are a delicious twist on the timeless favorite, made with natural, unrefined sweeteners that add a rich depth of flavor. In The Raw sweeteners are derived from sources like sugar cane and monk fruit, offering a more wholesome alternative to traditional white sugar.
Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
Step 2
Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
Step 3
Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts (per serving)
229
Calories
17g
Fat
21g
Carbs
3g
Protein
Complement
The combination of In The Raw sweeteners with the decadent chocolate chips creates a perfect balance of sweetness and rich, chocolatey goodness in every bite. Whether you're baking for a special occasion or simply craving a sweet treat, these chocolate chip cookies are sure to satisfy your sweet tooth. Plus, with In The Raw sweeteners, you can feel good about indulging in a homemade dessert that is made with natural, quality ingredients. So, grab your mixing bowl and get ready to bake up a batch of these irresistible chocolate chip cookies for a delicious, guilt-free indulgence.
