Cranberry Crisp
Cranberry crisp is a delightful and comforting dessert that is perfect for the holiday season. This dessert is a twist on the classic apple crisp, featuring the tart and tangy flavor of cranberries mixed with a sweet and buttery oat topping. The combination of the tart cranberries and the crunchy, buttery topping creates a delicious contrast of flavors and textures that is sure to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
Step 2
In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
Step 3
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
Step 4
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Step 5
Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutrition Facts (per serving)
239
Calories
13g
Fat
32g
Carbs
2g
Protein
Complement
Cranberry crisp is a versatile dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served warm or at room temperature, making it a convenient and easy dessert option for any occasion. Whether you are hosting a holiday gathering or simply craving a cozy and comforting dessert, cranberry crisp is a wonderful choice that will surely please your taste buds. With its vibrant red color and irresistible aroma, cranberry crisp is not only delicious but also a visually appealing dessert that is bound to impress your family and friends.
