Gingerbread Butterscotch Trifle
Gingerbread Butterscotch Trifle is a delightful and indulgent dessert that is perfect for the holiday season. This rich and flavorful trifle combines the warm and spicy flavors of gingerbread with the sweet and buttery taste of butterscotch, creating a mouthwatering treat that is sure to impress any crowd. With layers of moist gingerbread cake, creamy butterscotch pudding, and fluffy whipped cream, this trifle is a show-stopping dessert that will leave everyone coming back for seconds.
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan. With a stand or hand mixer beat butter with Sugar In The Raw® and Stevia In The Raw® until creamy. Beat in molasses and egg. Beat in flour, baking soda, ginger, cinnamon, and salt on low speed. Then mix in water on low speed, scraping down sides of bowl as needed. Pour mixture into prepared pan. Bake 35 to 40 minutes or until toothpick inserted comes out clean. Cool completely and then cut into 1-inch cubes.
Step 2
To make butterscotch, melt butter in a small saucepan over medium heat. Add brown sugar, Stevia In The Raw®, cream, and salt and whisk until combined. Bring to a gentle boil and cook for 5 minutes, whisking occasionally. Remove from heat and stir in vanilla. Cool to room temperature.
Step 3
In a large bowl beat cream, Sugar In The Raw® and Stevia In The Raw® on high speed until stiff peaks form - about 1 minute. Keep whipped cream cold until ready to assemble trifle.
Step 4
To assemble, distribute half the gingerbread cubes amongst 10 individual serving dishes or jars. Top with some of the butterscotch sauce and whipped cream then top with the remaining gingerbread cubes, butterscotch, and whipped cream.
Nutrition Facts (per serving)
447
Calories
26g
Fat
53g
Carbs
4g
Protein
Complement
The combination of gingerbread and butterscotch creates a perfect balance of sweet and spicy flavors, making this trifle a standout dessert for any holiday gathering. The layers of cake and pudding are complemented by the light and airy whipped cream, creating a textural contrast that adds to the overall enjoyment of this dessert. Whether served in individual glasses or a large trifle dish, the Gingerbread Butterscotch Trifle is a visually stunning dessert that is as delicious as it is beautiful. Perfect for Christmas dinner or any festive occasion, this trifle is a must-try for anyone with a sweet tooth.
