Raspberry Shortcake Ice Pops
Looking for a refreshing and delicious summer treat? Look no further than Raspberry Shortcake Ice Pops! These delightful frozen treats are a delightful twist on the classic strawberry shortcake dessert, with a burst of tangy raspberry flavor and a creamy, indulgent texture. Made with real raspberries, creamy vanilla ice cream, and a crunchy, crumbly shortcake crust, these ice pops are the perfect way to cool off on a hot day.
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutrition Facts (per serving)
115
Calories
2g
Fat
22g
Carbs
4g
Protein
Complement
The combination of sweet and tart flavors in the raspberries, combined with the creamy vanilla ice cream and the buttery, biscuit-like shortcake, creates a mouthwatering flavor sensation that is sure to please both kids and adults alike. Whether you're hosting a summer barbecue, lounging by the pool, or simply looking for a satisfying and refreshing treat, Raspberry Shortcake Ice Pops are the perfect choice. Plus, their convenient, handheld size makes them easy to enjoy on the go. So, why not treat yourself and your loved ones to a batch of these delightful ice pops and savor the taste of summer?
