Homemade Fruit Popsicles
During the hot summer months, there's nothing quite as refreshing as a homemade fruit popsicle. These frozen treats are not only delicious, but they're also a healthier alternative to store-bought popsicles that are often packed with added sugars and artificial flavors. Making your own fruit popsicles at home allows you to control the ingredients, ensuring that you're enjoying a tasty and guilt-free treat.
Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Step 2
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Step 3
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts (per serving)
83
Calories
1g
Fat
16g
Carbs
4g
Protein
Complement
Homemade fruit popsicles are incredibly versatile, as you can use a wide variety of fruits to create different flavor combinations. Whether you prefer classic flavors like strawberry or mango, or more unique options like watermelon basil or pineapple coconut, the possibilities are endless. By using fresh, ripe fruits, you can also take advantage of their natural sweetness without the need for added sugars. Plus, making your own popsicles allows you to customize the texture and consistency to your liking, whether you prefer a smooth sorbet-like popsicle or a chunky, fruit-filled one. With just a few simple ingredients and some popsicle molds, you can easily whip up a batch of homemade fruit popsicles to enjoy all summer long.
