Overnight Oat Ice Pops

Overnight Oat Ice Pops are a delicious and nutritious way to start your day. Combining the convenience of overnight oats with the refreshing taste of an ice pop, these frozen treats are the perfect way to beat the summer heat while still getting a healthy and filling breakfast. By preparing the oats the night before and freezing them into popsicle molds, you can have a convenient and portable breakfast option that is both satisfying and enjoyable.

Overnight Oat Ice Pops

Prep Time:

15 mins

Additional Time:

7 hrs 30 mins

Total Time:

7 hrs 45 mins

Servings:

4

Yield:

4 ice pops

Ingredients

2 cups orange juice
1 cup vanilla ice cream, softened
½ cup rolled oats
½ cup diced mango, or more to taste
4 ice pop molds

Directions

Step 1

Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.

Step 2

Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

Nutrition Facts (per serving)

174

Calories

5g

Fat

31g

Carbs

4g

Protein

Complement

These ice pops are not only a fun twist on traditional overnight oats, but they also provide a cooling and refreshing option for those busy mornings when you need a grab-and-go breakfast. With endless flavor combinations and the ability to customize the ingredients to fit your dietary needs, Overnight Oat Ice Pops are a versatile and convenient breakfast option for anyone looking to enjoy a nutritious and delicious meal on the run. Whether you're looking for a quick and easy breakfast solution or a refreshing treat to enjoy on a hot summer day, Overnight Oat Ice Pops are sure to become a new favorite in your breakfast routine.