Ice Pops

Ice pops, also known as popsicles, are a beloved frozen treat enjoyed by people of all ages around the world. These delightful and refreshing snacks are made by freezing flavored liquid in a mold with a stick inserted, creating a convenient and portable way to enjoy a cool treat on a hot day. The history of ice pops can be traced back to the early 20th century, when they were first created by accident. In 1905, an 11-year-old boy named Frank Epperson left a glass of soda with a stirring stick in it on his porch overnight. The mixture froze, creating the first ice pop, which he initially called the Epsicle. This accidental invention soon gained popularity, and the ice pop has since become a staple in the frozen treat industry.

Ingredients

1 (3 ounce) package fruit flavored Jell-O® mix

1 unsweetened, flavored soft drink mix package

1 cup white sugar

2 cups boiling water

2 cups cold water

Directions

Step 1

Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts (per serving)

137

Calories

35g

Carbs

1g

Protein

Complement

Ice pops come in a wide variety of flavors, colors, and sizes, making them a versatile and customizable snack. From classic fruit flavors like cherry and grape to more adventurous options like mango chili and cucumber lime, there is an ice pop to satisfy every craving. Whether enjoyed at the beach, by the pool, or simply as a sweet treat on a hot day, ice pops continue to bring joy and refreshment to people of all ages.