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Ras el Hanout

Ras el Hanout is a popular spice blend that originates from North Africa, particularly Morocco. The name "Ras el Hanout" translates to "head of the shop" in Arabic, indicating that it is the best spice blend a shop has to offer. This complex and aromatic blend is often used in Moroccan and North African cuisine to add depth and flavor to a variety of dishes.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

8 teaspoons

Ingredients

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon ground turmeric

¾ teaspoon ground cinnamon

¾ teaspoon freshly ground black pepper

½ teaspoon ground white pepper

½ teaspoon ground coriander seed

½ teaspoon ground cayenne pepper

½ teaspoon ground allspice

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Directions

Step 1

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Nutrition Facts (per serving)

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Complement

The exact ingredients in Ras el Hanout can vary greatly from region to region and even from shop to shop, but it typically includes a mix of warm and earthy spices such as cumin, coriander, cinnamon, ginger, and turmeric, as well as fragrant elements like rose petals, lavender, and cardamom. Some versions of the blend can contain up to 30 different spices, making it a truly versatile and flavorful addition to any dish. Ras el Hanout can be used to season meat, poultry, and vegetables, or as a rub for grilling or roasting. Its complex and exotic flavor profile makes it a favorite among chefs and home cooks alike.