Quick Baby Bok Choy with Garlic
Quick Baby Bok Choy with Garlic is a simple and delicious dish that is perfect for those looking for a healthy and flavorful side dish. This recipe takes just a few minutes to prepare and uses minimal ingredients, making it a great option for busy weeknights or when you need a quick and easy vegetable dish. The combination of tender baby bok choy and fragrant garlic creates a dish that is both satisfying and light, making it a great addition to any meal.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
3
Ingredients
Directions
Step 1
Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.
Step 2
Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.
Step 3
Drizzle sesame oil over bok choy and season with pepper.
Nutrition Facts (per serving)
95
Calories
8g
Fat
5g
Carbs
3g
Protein
Complement
To make Quick Baby Bok Choy with Garlic, all you need is some baby bok choy, garlic, and a few basic pantry staples. The bok choy is quickly sautéed in a hot pan with the garlic, allowing it to retain its crisp texture and vibrant green color. The garlic adds a savory and aromatic flavor to the dish, making it a great complement to any main course. This dish is not only tasty, but it is also packed with nutrients, making it a great choice for those looking to incorporate more greens into their diet. With its quick preparation and delicious taste, Quick Baby Bok Choy with Garlic is sure to become a go-to recipe in your kitchen.
