Pumpkin Parfait by Jo
Pumpkin Parfait is a delightful and indulgent dessert recipe book written by Jo, a passionate food enthusiast and experienced home cook. With a love for all things pumpkin and a talent for creating mouthwatering desserts, Jo has crafted a collection of recipes that showcase the versatility and deliciousness of this autumnal ingredient. From creamy pumpkin mousse to spiced pumpkin cheesecake, this book is a treasure trove of sweet treats that are perfect for any occasion.
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.
Step 2
Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.
Nutrition Facts (per serving)
385
Calories
20g
Fat
49g
Carbs
4g
Protein
Complement
In Pumpkin Parfait, Jo not only provides step-by-step instructions for each recipe, but also includes helpful tips and tricks for achieving the perfect texture and flavor. Whether you're a seasoned baker or a novice in the kitchen, this book has something for everyone. With its beautiful photography and easy-to-follow recipes, Pumpkin Parfait is sure to inspire you to get creative with pumpkin in your own kitchen. So, grab a copy of this book, and get ready to impress your friends and family with delectable pumpkin desserts that are sure to become a new favorite in your recipe collection.
