Blackberry Fool
Blackberry Fool is a classic British dessert that has been enjoyed for centuries. This delightful dish features a creamy, tangy whipped cream mixed with sweet, tart blackberries, resulting in a luscious and refreshing treat. The combination of the smooth, airy cream and the juicy, vibrant berries makes for a delightful contrast in both texture and flavor.
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
Step 2
In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
Step 3
In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutrition Facts (per serving)
535
Calories
47g
Fat
27g
Carbs
4g
Protein
Complement
The origins of Blackberry Fool can be traced back to the 16th century, when it was originally made with gooseberries. Over time, blackberries became a popular alternative due to their abundance and delicious flavor. This simple yet elegant dessert is often served in individual glasses or bowls, making it perfect for entertaining or a special treat at the end of a meal. Whether enjoyed on a warm summer day or as a comforting winter indulgence, Blackberry Fool is a timeless dessert that continues to captivate the taste buds of dessert lovers around the world.
