Strawberry Cream Parfaits with Coconut Macaroons
Indulge in the sweet and luscious flavors of our Strawberry Cream Parfaits with Coconut Macaroons. This delightful dessert combines the freshness of ripe strawberries with the rich creaminess of coconut macaroons, creating a perfect balance of flavors and textures. Whether you're looking for a refreshing treat to enjoy on a warm summer day or a stunning dessert to impress your guests at a special occasion, these parfaits are sure to satisfy your sweet cravings.
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
Step 2
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
Step 3
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
Step 4
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Nutrition Facts (per serving)
473
Calories
31g
Fat
48g
Carbs
3g
Protein
Complement
Each layer of this parfait is carefully crafted to provide a harmonious blend of tastes and textures. The juicy strawberries add a burst of natural sweetness, while the velvety cream and crunchy coconut macaroons create a luxurious and satisfying mouthfeel. Topped with a dollop of whipped cream and a sprinkle of toasted coconut, these parfaits are as visually appealing as they are delicious. With every spoonful, you'll experience a symphony of flavors that will leave you craving for more. Whether you're a strawberry lover or a coconut enthusiast, these parfaits are a must-try dessert that will leave a lasting impression.
