Pumpkin-Coffee Tiramisu
Pumpkin-Coffee Tiramisu is a delectable twist on the classic Italian dessert, combining the rich flavors of pumpkin and coffee for a truly indulgent treat. This creamy and luscious dessert is perfect for the fall season, with the warm and comforting flavors of pumpkin and coffee coming together in every decadent bite.
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 individual tiramisu
Ingredients
Directions
Step 1
In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
Step 2
In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
Step 3
In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
Step 4
Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
Step 5
Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
Step 6
Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
Nutrition Facts (per serving)
729
Calories
53g
Fat
54g
Carbs
9g
Protein
Complement
The combination of creamy mascarpone cheese, pumpkin puree, and strong brewed coffee creates a harmonious blend of flavors that is both satisfying and irresistible. Layered with delicate ladyfinger cookies soaked in coffee and topped with a dusting of cocoa powder, Pumpkin-Coffee Tiramisu is a delightful dessert that is sure to impress any crowd. Whether served at a holiday gathering or simply enjoyed as a sweet indulgence at home, this dessert is a delightful fusion of seasonal flavors that will leave everyone craving for more.
