Provolone Meatball Sliders
Looking for a delicious and satisfying appetizer or meal option? Look no further than Provolone Meatball Sliders. These savory sliders are the perfect combination of tender meatballs, zesty marinara sauce, and gooey provolone cheese, all nestled between soft, pillowy slider buns. Whether you’re serving them at a party, game day gathering, or just looking for a quick and easy weeknight meal, these sliders are sure to be a hit with everyone.
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
Step 2
Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.
Nutrition Facts (per serving)
287
Calories
11g
Fat
28g
Carbs
19g
Protein
Complement
The meatball sliders are a versatile and customizable option, allowing you to add your own personal touch with additional toppings or condiments. The combination of flavors and textures makes for a truly mouthwatering experience with every bite. Plus, the smaller size of the sliders makes them easy to handle and perfect for sharing. With their irresistible taste and convenient size, Provolone Meatball Sliders are a must-try for any occasion. Whether you’re a meatball lover or simply looking for a delicious and satisfying snack, these sliders are sure to become a new favorite in your recipe collection.
