Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan
Looking for a delicious and refreshing dish to serve at your next summer gathering? Look no further than this Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan. This vibrant and colorful salad is a perfect combination of creamy, tangy, and savory flavors, making it a crowd-pleaser at any picnic, barbecue, or potluck.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Cook pasta in salted water according to the package instructions.
Step 2
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Step 3
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Nutrition Facts (per serving)
462
Calories
22g
Fat
54g
Carbs
18g
Protein
Complement
The star of this pasta salad is the BelGioioso Shaved Parmesan, a high-quality cheese that adds a rich and nutty flavor to the dish. The creamy dressing, made with a combination of mayonnaise, Greek yogurt, and lemon juice, brings a refreshing and tangy element to the salad. The addition of fresh summer vegetables, such as cherry tomatoes, bell peppers, and cucumbers, adds a burst of color and crunch, while the al dente pasta ties everything together. Whether served as a main dish or a side, this Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan is sure to be a hit at any summer gathering.
