Parmesan Crisp Salad
Looking for a delicious and crunchy addition to your salad? Look no further than Parmesan Crisp Salad! This unique and flavorful salad topping adds a satisfying crunch and a burst of cheesy goodness to any salad. Made from shredded Parmesan cheese that is baked until golden and crispy, Parmesan Crisps are the perfect way to elevate the texture and taste of your salad.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Oil a sheet pan and place 1 tablespoon of shredded Parmesan in piles on the pan.
Step 2
Bake for 8 minutes or until cheese starts to brown. Remove from oven and let cool for 1 minute. Remove crisps from the pan and cool completely.
Step 3
In a small bowl, whisk together vinegar and olive oil. Add dressing to the chopped Brussels sprouts and toss until coated. Transfer to serving bowl and top with orange wedges, hazelnuts, and red grapes. Garnish with Parmesan crisps.
Nutrition Facts (per serving)
373
Calories
27g
Fat
12g
Carbs
19g
Protein
Complement
Not only do Parmesan Crisps add a delightful crunch to your salad, but they also provide a rich and savory flavor that complements a variety of salad ingredients. Whether you're adding them to a classic Caesar salad, a fresh garden salad, or a hearty chopped salad, Parmesan Crisps are sure to take your salad to the next level. With their irresistible combination of texture and taste, Parmesan Crisps are a must-try addition for anyone looking to add a little gourmet flair to their salad. Whether you're a cheese lover or just looking to shake up your salad routine, Parmesan Crisp Salad is a delicious and satisfying choice for your next meal.
