Crumbly Gorgonzola Strawberry Quinoa Salad
Crumbly Gorgonzola Strawberry Quinoa Salad is a delightful and refreshing dish that combines the earthy flavors of quinoa with the rich and tangy taste of Gorgonzola cheese, and the sweet and juicy essence of fresh strawberries. This salad is a perfect balance of savory and sweet, making it an ideal option for a light yet satisfying meal or a flavorful side dish.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
Step 2
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.
Nutrition Facts (per serving)
328
Calories
23g
Fat
27g
Carbs
7g
Protein
Complement
The combination of quinoa, Gorgonzola, and strawberries creates a unique and delicious flavor profile that is both comforting and indulgent. The crumbly texture of the Gorgonzola cheese adds a creamy and slightly pungent element to the salad, while the strawberries provide a burst of freshness and sweetness. The addition of quinoa not only adds a nutty and hearty base to the dish, but also brings in a dose of protein and fiber, making this salad a well-rounded and nutritious option. With its vibrant colors and exceptional taste, Crumbly Gorgonzola Strawberry Quinoa Salad is a delightful addition to any meal or gathering.
