Pork and Bamboo Shoots
Pork and bamboo shoots are a classic combination in many Asian cuisines, providing a delicious and satisfying flavor profile. Bamboo shoots, the edible shoots of the bamboo plant, are commonly used in Asian cooking and are prized for their crunchy texture and mild flavor. They are often used in stir-fries, soups, and curries, adding a unique earthy taste and a satisfying crunch to dishes. Pork, on the other hand, is a versatile and widely enjoyed meat that is known for its rich flavor and tender texture. When combined with bamboo shoots, the result is a harmonious blend of flavors and textures that is both comforting and delicious.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.
Step 2
Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
Step 3
Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.
Nutrition Facts (per serving)
353
Calories
30g
Fat
12g
Carbs
12g
Protein
Complement
The combination of pork and bamboo shoots is a staple in many traditional dishes, such as stir-fried pork with bamboo shoots, bamboo shoot soup with pork, and pork and bamboo shoot curry. The tender and juicy pork pairs perfectly with the earthy and crunchy bamboo shoots, creating a satisfying and hearty meal. Whether it's in a comforting soup or a flavorful stir-fry, the combination of pork and bamboo shoots is a timeless and beloved duo in Asian cuisine.
