Ponche de Crème (Trinidad's Eggnog)
Ponche de Crème is a popular festive drink in Trinidad and Tobago, often enjoyed during the Christmas season. This creamy and indulgent beverage is a beloved tradition that has been passed down through generations, and is a staple at holiday gatherings and celebrations. Similar to eggnog, Ponche de Crème is made with a combination of eggs, milk, and rum, but it also incorporates local flavors such as nutmeg and Angostura bitters, giving it a unique and distinctly Caribbean twist.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Step 1
Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
Step 2
Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
Step 3
Serve over crushed ice.
Complement
The rich and velvety texture of Ponche de Crème makes it a luxurious treat that is perfect for sipping and savoring with loved ones. It is typically served chilled and garnished with a sprinkle of nutmeg, and is often enjoyed alongside traditional Christmas dishes such as pastelles and black cake. The sweet and boozy flavor of Ponche de Crème evokes feelings of warmth and nostalgia, making it a cherished part of Trinidadian holiday traditions. Whether enjoyed at a festive party or as a cozy nightcap at home, Ponche de Crème is a delightful and festive indulgence that brings joy and cheer to the holiday season.
