Peanut Butter Eggs
Peanut Butter Eggs are a delicious and indulgent treat that is popular during the spring and Easter season. These sweet treats are a beloved favorite for many, with their creamy peanut butter filling coated in rich milk or dark chocolate. The combination of the smooth and creamy peanut butter filling and the decadent chocolate shell creates a mouthwatering and satisfying flavor profile that is hard to resist.
Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
16
Yield:
2 large eggs
Ingredients
Directions
Step 1
Beat confectioners' sugar, peanut butter, and butter in a large mixing bowl until well blended; mix in milk if needed for moisture. Divide mixture in half and form into two large eggs. Place eggs onto on a wax paper-lined plate and freeze until firm, about 1 hour.
Step 2
When the eggs are almost ready, combine chocolate and shortening in the top of a double boiler over simmering water. Melt over medium heat, stirring frequently until smooth. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 3
Remove eggs from the freezer. Carefully stick a long-tined fork in the top of an egg; gently dip it in melted chocolate until covered, then return it to the waxed paper. Repeat to dip remaining egg. Decorate as desired.
Nutrition Facts (per serving)
307
Calories
16g
Fat
39g
Carbs
5g
Protein
Complement
Peanut Butter Eggs are a classic confection that brings joy to both children and adults alike. The nostalgic and comforting taste of peanut butter and chocolate is a timeless combination that never fails to delight the taste buds. Whether enjoyed as a festive Easter treat or as a year-round indulgence, Peanut Butter Eggs are a beloved snack that is sure to satisfy any sweet tooth. With their irresistible taste and creamy texture, it's no wonder that Peanut Butter Eggs have become a staple in many households during the springtime.
