Toll House® Famous Fudge
Toll House® Famous Fudge is a beloved and iconic treat that has delighted chocolate lovers for decades. The recipe was first created in the 1930s by Ruth Graves Wakefield, the inventor of the chocolate chip cookie and co-owner of the Toll House Inn in Massachusetts. Known for its rich and creamy texture, indulgent flavor, and melt-in-your-mouth consistency, Toll House® Famous Fudge has become a classic dessert that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
49
Yield:
49 pieces
Ingredients
Directions
Step 1
LINE 8-inch-square baking pan with foil.
Step 2
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts (per serving)
74
Calories
3g
Fat
12g
Carbs
1g
Protein
Complement
Made with high-quality ingredients such as real butter, rich cocoa, and smooth, sweetened condensed milk, Toll House® Famous Fudge is a decadent and irresistible treat. Whether it's enjoyed during the holidays, as a special gift for a loved one, or simply as a sweet indulgence, this fudge is sure to satisfy any chocolate craving. With its rich history and delicious taste, Toll House® Famous Fudge continues to be a timeless favorite for chocolate enthusiasts of all ages.
