Angel Food Candy
Angel food candy is a classic confection that has been enjoyed for generations. This sweet and airy treat is known for its melt-in-your-mouth texture and delicate flavor. It is a popular choice for holiday gift-giving and special occasions, and its unique appearance and taste make it a standout among other types of candy.
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
25 mins
Total Time:
1 hr 15 mins
Servings:
30
Yield:
1 1/2 pounds
Ingredients
Nutrition Facts (per serving)
129
Calories
6g
Fat
22g
Carbs
1g
Protein
Complement
The origins of angel food candy can be traced back to the late 1800s, when it was first created in the United States. It is made from a few simple ingredients, including sugar, corn syrup, and baking soda, which are heated and then whipped to create a fluffy, sugary confection. The candy is often flavored with vanilla or other extracts, giving it a subtle and pleasing taste. Angel food candy is typically formed into small, bite-sized pieces and wrapped in colorful foil or paper, making it an attractive and delicious treat for both kids and adults. With its light and airy texture and sweet flavor, angel food candy continues to be a beloved confection for all ages.
